It's Nature's Perfect Health
Supplement...
As
a health supplement, Spirulina
is an extremely high protein source, with a protein
content of 60-70 percent higher than any other natural food
and also most nutritional products. However, even greater
nutritional value can be found in its high concentration
of vitamins, minerals and other beneficial nutrients. This
superfood has the most remarkable concentration of functional
nutrients ever found in food - animal or plant.
When
it was found that Spirulina grew so fast (producing
20 times more protein per acre than soybeans), it was named
the food of the future. On top of this, spirulina delivers
more nutrition per acre than any other food on the planet.
This has extraordinary implications for more efficient,
sustainable food production in the future, as we advance
into uncertain economic times.
Nature's
Perfect Food & Nutritional Supplement
3-10
grams a day of the green as a nutritional supplement
delivers impressive amounts of vitamin B12 & B complex,
iron, essential trace minerals, beta carotene and gamma-linolenic
acid. Beyond vitamins and minerals, spirulina is a super antioxidant.
It is rich in phytonutrients and functional nutrients that
have a profound positive effect on health.
For those starving in Third world countries, this super concentrated
food would bring a quick recovery from malnutrition. In developed
countries, the diet is loaded with unhealthy and nutrient
depleted foods, which are being consumed in excess. This creates
a calorie overload, yet still does not achieve our nutritional
requirements.
We now
know that spirulina can renourish our bodies and renew our
health. It is legally approved as a food, or food supplement,
in the USA, Europe, Japan, UK, Australia, New Zealand and
many other countries around the globe. The United States Food
and Drug Administration confirmed in 1981 that this green
food is a valuable source of protein and contains various
vitamins and minerals, and therefore can be legally marketed
as a food supplement.
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