Why take a premium spirulina?
Spirulina is becoming increasingly attractive to nutritionists
and health conscious consumers around the globe, for many
reasons.
To live in optimum health, every body needs nutrients for
growth, maintenance and reproduction. A typical western diet
often no longer supplies the sustenance our bodies need, in
order to repair and maintain vitality.
Spirulina is principally composed of protein, carbohydrates,
fats and ash (sodium and potassium). It also contains most
of the vitamins and minerals needed to maintain balance and
well being. Spirulina has a long history of safe human consumption,
and over 30 years of commercial safety testing. It meets all
international food quality and safety standards. Spirulina
has the most remarkable concentration of functional nutrients
ever known in any food, plant, grain or herb. Spirulina contains
all the essential amino acids and as such can be described
as a 'complete protein'.
Once spirulina is ingested, your body will feel new energy
within minutes. This is due to the fact that, digestion is
the biggest process occurring in the body, so your body sends
most of its blood supply to your digestive organs. This aids
in digestion, but can result in a tired, sluggish feeling.
Spirulina is the total opposite; because it can be consumed
as a liquid, you feel light and energized, as it provides
energy and nourishment between meals, or in place of a meal.
- When mixed with water,
premium spirulina is absorbed by the body almost immediately.
There is no strain on the digestive organs, so
you don't feel sluggish like you can do after regular
meals.
On top of all this, spirulina delivers more nutrition per
acre than any other food on the planet. This has many exciting
implications for more efficient, less damaging food production
for the future. Spirulina cultivation requires little or no
use of herbicides or pesticides and is energy efficient. Since
it does not erode, deteriorate or pollute its natural habitat,
it is the sensible choice for sustainable living.
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